A Caribbean table, set in your own home.
Whether it's an unforgettable evening with a private chef or an in-home cooking lesson, I bring the warmth, spice, and story of the Caribbean into your home. This is more than a meal — it's an evening built around flavour, heritage, and togetherness, cooked for you and the people you love.
Two ways to spend the evening.
I cook, you sit down
You don't lift a pot. I arrive with the spice already measured by memory, and cook through the evening in your kitchen — jerk marinating since morning, a curry gone soft and deep, rice and peas steaming under the lid. Courses come out one at a time, each with the story of where it's from.
We cook it together
For anyone who wants to learn by feel, not by formula. We stand at the counter and I show you the browning, the seasoning by taste, the little more thyme — the way it was taught to me. You'll leave knowing how to cook one dish properly, and eat what you made.
“A taste, a look, a little more thyme — and always a story of the islands while the pot got stirred.”
A little of what an evening looks like.
The way it was taught to me
Escovitch, rice and peas
Measured by memoryEverything but the washing up.
A sense of how an evening comes together. The finer points — courses, timings, and price — we settle once I know a little about your night.
Details confirmed on enquiry
A menu built around you
We talk first — the occasion, the flavours you love, anyone who can't have this or that. Then I plan the courses.
Cooked in your own home
I bring the pots, the spice, the browning. Your kitchen becomes the kitchen for the night.
Island flavours, plated with care
The warmth of a Caribbean pot, served course by course — jerk, curry goat, rice and peas, or wherever the evening leads.
A story with every course
Where the dish comes from, who taught it to me — the same stories that were told while the pot got stirred.
Left as we found it
I cook, I serve, I clear. You sit at your own table and let the evening happen.
Apply to book an experience.
Tell me a little about your evening and I'll take it from there. I keep the number of nights small, so every table gets the whole of my attention.
Cooked to a 5-star Food Hygiene Rating — the highest score our local council awards. The warmth is heritage; the standards aren't up for discussion.